Ingredients:
- 1 C. Irish Whiskey (or Canadian Club Whiskey)
- 1 can Eagle Brand condensed milk
- 2 tsp. or more ( I use more) chocolate syrup
- 1 TBSP cream of coconut
- 8 oz. fresh whipping cream ( not whipped)
Instructions:
Mix all ingredients except the whipping cream in a blender. Stir in whipping cream. Store in refrigerator in a dark bottle. Can be stored in the cupboard, but tastes better cold.
Submitted by: Dee Bratton Fredson
