Ingredients:
- 1 C. mayonnaise
- 1 C. sour cream
- 1 pkg. Knorr leek soup mix
- 1 sm. can water chestnuts I chopped
- 1 pkg. frozen spinach (defrost; squeeze out excess water)
- 1 bunch green onions, chopped
Instructions:
Mix all ingredients together. Hollow out the center of a large round French loaf. Put the dip in the middle of the loaf and use the bread pieces for dipping.
Submitted by: Dee Bratton Fredson
