Ingredients:
- 1 large can diced tomatoes
- 7 oz. con Ortega green chilis
- 5 jalopeno peppers (or less)
- 1 small can tomato sauce
- 1/2 tsp. oregano
- garlic to taste
- salt if needed
Instructions:
Mix all ingredients; refrigerate. Let set o few days–tastes better!
Submitted by Dee Bratton Fredson
