“Gramma Berta’s Recipe”
Ingredients:
- 6 boiled potatoes
- 3 or 4 boiled eggs
- 1 onion, diced
- 1 celery stalk, diced
- Salt, pepper and paprika to taste
- 1/2 C. mayonnaise
- 2 TBSP. vinegar
- 1 TBSP. mustard
- 1 or 2 diced Kosher dill pickles
Instructions:
Cube cooled potatoes and eggs and mix with onion, celery and pickles. Mix mayo, vinegar, mustard and a little pickle juice. Stir into potato mixture; add salt and pepper to taste. (If it is too dry you may add a
little sour cream or milk). Sprinkle with paprika on top.
Submitted by: Roberta Habeger Bratton
