An old favorite goes South of the border
Ingredients:
- 12 oz. lasagna noodles, uncooked
- 1 lb. ground beef
- 1 clove garlic, minced
- 1/2 C. chopped onions
- 1/2 C. chopped olives
- 1 can tomato sauce
- 1/2 to 1 C. taco sauce or salsa
- I can stewed tomatoes
- 1 tsp. salt
- 1 can (30 oz) refried beans
- 1 lb. Jack cheese, shredded
Instructions:
Brown meat; add onion, garlic, olives, tomato and taco sauce, stewed tomatoes, salt. Simmer about 30 minutes. Arrange uncooked noodles, beans, meat mixture, and cheese in layers, the last layer just noodles and cheese. Bake @ 375 degrees for 30 minutes or until done.
Submitted by: Dee Bratton Fredson
