“You can cut this recipe in half”
Ingredients:
- 2 small heads of cabbage
- 2 lg. onions, chopped
- 2 C. Uncle Ben’s rice
- 1 lb. bacon, cut in pieces
- 1-1/2 lbs. hamburger
- 1 lg. jar spaghetti sauce, or your own
Instructions:
Fry onion and bacon; add rice, set aside. Fry hamburger; set aside. Shred cabbage and put half in large buttered roasting pan. Pour onions, bacon, and rice on top of cabbage. Top with hamburger. Put remaining cabbage on top. Heat sauce plus 3 C. water. Pour over all. Bake @ 350 degrees for 2 hours.
Submitted by: Pam Little DiDonato
