“You can add mixed vegies if you want!”
Ingredients:
- 1 3-lb. frying chicken
- 4 carrots
- 1/2 stick of butter
- Lawry’s Seasoned Salt to taste
- 7 nice-sized potatoes
- 1/2 bag of frozen corn
- Garlic salt to taste
- Bisquick dumplings
Instructions:
Boil chicken, covered with water, in Dutch oven. Remove chicken, save broth. Debone the chicken and return it to the broth. Add remaining ingredients except dumplings. Let stew for 25 minutes, then add Bisquick dumplings, prepared according to package directions, to cover the top of the Dutch oven. Put lid on till dumplings are cooked. Let cool for 5 minutes; serve.
Submitted by: James Bratton
