You just can’t get enough of this delicious roast!
Ingredients:
- 4 lbs beef chuck roast
- 4 yellow potatoes (peeled is optional)
- 1 large onion
- 1-1/2 C. baby carrots (or peeled and coin shape reg. carrots)
- 2 tsp minced garlic
- 1/2 cup beef broth
- 1 pkt (1-1/2 oz) dry vegetable soup mix
Instructions:
Place roast in a crock pot and surround with vegetables. Combine beef broth, soup mix and garlic together and pour over the roast and veggies. cover and cook on low for 6-8 hours or on high for 4 hours.
