“Perfect pizza sauce every time!”
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh garlic
- 1/4 cup finely chopped onion
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 tablespoon sugar
Instructions:
In a medium saucepan, sauté garlic and onions in olive oil until tender. Add seasonings and continue cooking a few more minutes. Stir in tomato sauce, and then tomato paste. Simmer on low heat for about 10 minutes. Makes about 1 1/2 cups.
