“One from Mike D…”
Ingredients:
- 1 bag salad macaroni, cooked (add small amount of oil to water while cooking)*
- 6-7 dill pickles, diced (save some juice}
- 1 sm. or med. jar green olives w/ pimento (sliced) — save juice
- 5-6 celery stalks, diced
- 1 onion, diced
Instructions:
Add all ingredients to cooked pasta. Add mayonnaise, 1 to 1 1/2 C. Mix together and add juice of pickles and olives ’til slightly soupy. It will firm up in refrigerator. If not soupy, salad will be DRY. Salt and pepper to taste. Makes a lot! Refrigerate; stir before serving.
*Cooking tip: Add 1 TBLSP of vinegar to water while cooking pasta. This will keep them from sticking!
