Good for holiday gift giving!
Ingredients:
- 1 egg white
- 1 lb, of pecan halves
- 1/2 C. sugar
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
Instructions:
Beat 1 egg white and 1 TBSP. cold water till frothy, not stiff. Add 1 lb. pecan halves; mix well. Add in 1/2 C. sugar, 1/4 tsp. salt and 1/2 tsp. cinnamon; mixture will be wet and lumpy. Put on greased cookie sheet and bake or parchment paper @ 275 degrees for about 40-45 minutes. Cool. Store in jars.
Submitted by Chris Barnes Bratton
